Produits frais et micro-organismes
12th Grade
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Produits frais et micro-organismes
Quiz
•
Biology
•
12th Grade
•
Medium
Anaïs Desfretiere
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15 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Il est possible de trouver sur un aliment :
une flore normale
une flore pathogène
une flore d'altération
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Le rancissement concerne :
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La putréfaction concerne :
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
La fermentation et l'acidification concernent :
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Le rancissement concerne la dégradation des :
protides
lipides
glucides
vitamines
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La putréfaction concerne la dégradation des :
protides
lipides
glucides
vitamines
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La fermentation et l'acidification concernent la dégradation des :
protides
lipides
glucides
vitamines
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