
Microbiology Chapter 1
Authored by Mini Jayaprakash
Biology
12th Grade
NGSS covered
Used 1K+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following is true of the microbial world?
All microbes are harmful
Many microbes are pathogenic
Most microbes are helpful
Humans could survive without microbes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which individual first observed unicellular organisms, which he called “animalcules,” using a microscope he developed?
Robert Koch
Louis Pasteur
Thucydides
Antonie van Leeuwenhoek
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.Which are the three currently accepted domains?
Archaea, Bacteria, and Eukarya
Archaea, Prokaryota, and Eukaryota
Bacteria, Prokaryota, and Eukarya
Bacteria, Fungi, and Protista
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.Which of the following is not true about the process of fermentation?
It can help preserve foods, preventing spoilage.
It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
It is carried out exclusively by unicellular eukaryotes such as yeast.
It is used to make foods such as cheese and bread.
Tags
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Viruses not included in phylogenetic trees for which of the following reasons?
It is too difficult to observe their characteristics.
They lack a nucleus.
They are acellular and nonliving.
They do not have any genes, which prevents genetic analysis.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Which is the best description of the primary purpose of a phylogeny?
Phylogenies show all the alterative names for each species.
. Phylogenies show all the common names for each species.
Phylogenies show evolutionary relatedness between organisms.
Phylogenies show interactions between species in a shared habitat.
Tags
NGSS.HS-LS4-1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Bergey’s Manual of Systematic Bacteriology is used primarily as which of the following?
a guide to bacterial shapes
a list and characterization of all known medically relevant microbes
a reference for bacterial classification
a historical account of changes in classification techniques
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