CANAPE

What is a canape?

• It gives appreciation to the food we eat.

• It is usually juices of orange, pineapple,

  grapefruit or tomatoes served with cold

  salad dressings.

• It is a finger food consisting of three parts: a

  base, a spread or topping and garnish.

• It is served on individual plate when guests

  are seated.

What are the 3 main parts of a canape?

• Base, spread, garnish

• Base, fillings, bread

• Bread, cheese, garnish

• Garnish, toppings, fillings

It is part of a canape which holds the spread and garnish

• Garnish

• Base

• Fillings

• Spread

It is placed on the top of the base so the garnish sticks it without falling of.

• Garnish

• Base

• Toppings

• Spread

Which of the following can be use as a spread to a canape?

• Margarine

• Flavored butter

• Boiled egg

• Chocolate

Canape's can be altered by

• using crackers or pastry
• making into a sandwich
• changing the spices and herbs
• sprinkling with salt and pepper

The larger size of Canape is

• dumplings

• big canape

• zeskesis

• zakuskis