Measuring Equipment

What piece of equipment is shown?

• Dry measuring Cup
• Measuring spoons
• Liquid measuring cup

What piece of equipment is shown?

• Dry Measuring Cups
• Liquid Measuring Cup
• Measuring Spoons

What piece of equipment is shown?

• Dry measuring cups
• Measuring spoons
• Liquid Measuring cup

Mise en place is French for:

• miss everything

• to put in place

• cooking time

• get equipment

All of the equipment shown are measuring equipment used in the kitchen

• True

• False

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

In what sizes are dry measuring cups commonly found?

• 1/4 c, 1/3 c, 1/2 c, 1 c
• 1/8 c, 1/2 c, 3/4 c, 1c
• 1/4 c, 2/3 c, 3/4 c, 1 c
• 1 c, 2 c, 3 c, 4 c

What equipment should you use to measure the following:
1 cup peanut butter

• A
• B
• C

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

What equipment should you use to measure the following:
2 T salt

• A
• B
• C