Nutrition and biochemistry of Lipid

Nutrition and biochemistry of Lipid

1st - 5th Grade

10 Qs

quiz-placeholder

Similar activities

Impedancia G1

Impedancia G1

1st - 3rd Grade

14 Qs

Effects of geosphere

Effects of geosphere

5th Grade

15 Qs

Digestion and Excretion Quiz

Digestion and Excretion Quiz

KG - University

15 Qs

All About Light

All About Light

5th - 7th Grade

10 Qs

Juego del calamar versión NUTRI

Juego del calamar versión NUTRI

1st - 10th Grade

10 Qs

Gems Elephants And Cubs

Gems Elephants And Cubs

1st Grade

14 Qs

Food our Fuel

Food our Fuel

3rd - 5th Grade

10 Qs

Matter

Matter

5th Grade

10 Qs

Nutrition and biochemistry of Lipid

Nutrition and biochemistry of Lipid

Assessment

Quiz

Biology, Science

1st - 5th Grade

Medium

Created by

Razauden Zulkifli

Used 39+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lipids

contain high carbon and nitrogen molecules

can easily be dissolved in water

can only be found in plant

are non-polar organic molecules

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is a monomer of a lipid?

A glycerol head with fatty acid tails.

Three fatty acids.

A five-sided carbon ring.

A saturated or unsaturated tail.

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

The different type of lipids may depend on the

location of carboxylic group

degree of unsaturation

location of double bond

length of hydrogen bond

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

An unsaturated lipid contains

more oxygen than hydrogen

double bonds

ionic bonds

only one fatty acid

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Saturated fatty acids

had a low melting point

exist in liquid form at room temperature

had a high boiling point

contain one double bond

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ are some functions of lipids.
storing energy and  cell membrane structure
providing actin & providing myosin
cellulose structure and digestive assistance
storing & transferring genetic info

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Omega 3 fatty acids

can be found in oily fish

act as pro inflammatory

act as anti inflamatory

can be found in chicken and eggs fed with omega 3 fatty acids

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?