Biology STAAR 9A 9B 9C

Biology STAAR 9A 9B 9C

9th Grade

24 Qs

quiz-placeholder

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Biology STAAR 9A 9B 9C

Biology STAAR 9A 9B 9C

Assessment

Quiz

Biology

9th Grade

Practice Problem

Hard

NGSS
MS-LS1-7, HS-LS1-7, HS-LS1-5

+9

Standards-aligned

Created by

Zakiya Ross

Used 165+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which is NOT a function of Protiens?

Chemical reactions of enzymes
Short term energy
Immune responce
cell signaling 

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why is DNA important?

it is very small and very complicated
it's in everything
it serves as the blueprint for traits of all living things
because we eat it every day for energy

Tags

NGSS.HS-LS1-1

NGSS.HS-LS3-1

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The differences between two molecules include the type of sugar that forms a section of the molecules and the identity of one of the four nitrogenous bases that make up another section of the molecules. These two molecules are —

proteins

lipids

nucleic acids

complex carbohydrates

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

An advertisement for a health supplement for dogs claims to build lean muscle and strengthen tendons and ligaments, as well as provide energy. Which two biomolecules must the supplement contain to provide these benefits?

Carbohydrates and lipids

Proteins and carbohydrates

Nucleic acids and carbohydrates

Lipids and nucleic acids

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Macromolecules which are both hydrophobic and hydrophilic and are a major component of cell membranes are –

polysaccharides

proteins

phospholipids

inorganic

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Many plants have waxy coatings on some surfaces. This coating reduces water loss because it is not water-permeable. This waxy coating is which of the following types of organic molecule?

carbohydrate

lipid

nucleic acid

protein

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The enzymes that catalyze cellular reactions are macromolecules made of organic compounds composed of carbon, hydrogen, oxygen, and nitrogen. These types of macromolecules are known as

starches

sugars

proteins

fats

Tags

NGSS.HS-LS1-6

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