Foodborne Illness

A foodborne illness found in improperly canned foods; Also in deli meats, ham, sausage, and some seafood. This does require medical attention and can be fatal.

• Salmaonella

• Botulisum

• E-coli

• Listeria

The sources of this foodborne illness are: Raw poultry, meat, and unpasteurized milk.

This bacteria is found on poultry, cattle and sheep and can contaminate the meat and milk of these animals. A good way to prevent this is to cook meat to the proper internal temperature.

• Clostridum Botuslism

• Salmonella

• Campylobacteriosis

• Listeria

A foodborne illness that causes diarrhea, fever, abdominal cramps, vomiting. The food sources are: eggs, poultry, meat, unpasteurized milk or juice, cheese, contaminated raw fruits and vegetables. Some prevention tactics are to cook poultry to the internal temperature of 165 degrees, don't eat raw eggs or drink unpastuerized milk. l

• Salmonella

• Escherichia coli

• Clostridium perfringens

• Campylobacter jejuni

This foodborne illness has a sudden onset of severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present. To prevent this illness, watch hands vigorously before handling food. Occurs when contaminated foods are left at room temperature too long. Meats, poultry, eggs, macaroni salads, cream filled pastries.

• Staphylococcus

• Salmonella

• Clostridium perfringens

• Campylobacter jejuni

A foodborne illness including fever, muscle aches, and nausea or diarrhea. Pregnant women may have mild flu-like illness, and infection can lead to premature delivery or stillbirth. The food sources are typically npasteurized milk, soft cheeses made with unpasteurized milk, ready-to-eat deli meats

• Salmonella

• Escherichia coli

• Listeriosis

• Staphylococcus

What is food safety?

• The handling, preparation and storage of foods in ways which prevent foodborne illness
• Being safe around food 
• Hiding from the food so it doesn't kill you
• Being careful around food

What is the temperature danger zone?

• temps in which harmful bacteria thrives
• a dangerous zone you should not run into
• temps that your food should be in
• temps you should cook your food in

Should you use separate cutting boards for veggies and meat?

• yes
• no

Your refrigerator should be set to _____ degrees or lower.