Baking-alternative version

Flour, liquid, leavening agents, fats, sweeteners, eggs and flavorings are

• basic baking ingredients

• leavening agents

Basic ingredients of a pie crust

• flour

• fat

• water

• salt

• all the answers are correct

The basic ingredient that adds flavor, nutrients, richness, structure and color to baked ingredients.

• liquids

• eggs

The basic ingredient that adds sweetness, flavor and browning to a baked product

• sweeteners

• fat

The basic ingredient that adds richness, flavor, and tenderness to baked products. It can be a liquid or a solid.

• fat

• liquid

The basic ingredient that helps baking products form structure ,dissolves dry ingredients, affect texture and makes uniform blending possible.

• liquid

• fat

The basic ingredient that helps baking products rise.

• leavening agents

• liquid

The basic ingredient that is found in flour that helps baking products forms its structure

• gluten

• liquid

Fruits, nuts, herbs, spices and extracts

• flavorings

• sweeteners

The leavening agent that is a microorganism that produces carbon dioxide gas as it grows.

• yeast

• baking soda