Kitchen and Food Sanitation

What should you use when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

When should you clean?

• after making all your food

• clean as you go

Why is it important to keep the kitchen clean?

• to keep pests out of your kitchen

• to help keep you and others safe

• to prevent cross contamination/foodborne illnesses from occurring

• all of the above

If you spill something on the floor, what should you do?

• Leave it, someone else will clean it
• Tell the teacher and get them to clean it
• Wipe it up immediatley
• Pretend it didn't happen

Wash your hands...

• after touching your face
• after touching your hair
• after using the restroom
• all choices

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

When working in the kitchen:

• Hair must be up and an apron must be on mainly when you are cleaning

• Hair must be up and an apron must be on only while food is being prepared

• Hair must be up and an apron must be on for the entire lab

• Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

What is a food-borne illness?

• Sickness caused by eating food that contains a harmful substance.

• Sickness caused by eating healthy foods

• Caused by eating fast food

• Sickness caused by carbonated drinks

What are the Four Steps to Food Safety?

• Keep food raw, chill, clean

• Keep dirty, separate, don't cook, chill

• Clean, cook, chill, keep all foods together

• Clean, separate, cook, chill