ulangan harian produk cake dan kue indonesia kelas 12

ulangan harian produk cake dan kue indonesia kelas 12

12th Grade

10 Qs

quiz-placeholder

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ulangan harian produk cake dan kue indonesia kelas 12

ulangan harian produk cake dan kue indonesia kelas 12

Assessment

Quiz

Fun

12th Grade

Practice Problem

Hard

Created by

evi nurohmah

Used 136+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan utama membuat cake adalah .....

tepung terigu, gula, telur, air

tepung terigu, gula, lemak, susu

tepung terigu, gula, telur, lemak

tepung terigu, telur, lemak, susu

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan ini mempunyai fungsi menghaluskan crumb, membantu aerasi, memberi warna pada kulit cake. Bahan yang sesuai dengan fungsi tersebut adalah .....

tepung terigu

gula pasir

telur

susu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jenis baking powder yang bereaksi saat pemanggangan adalah .....

slow acting

double acting

fast acting

single acting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meningkatkan tekstur lebih halus, meningkatkan keempukan cake, memperbaiki/menambah volume dan memperpanjang umur simpan. Bahan tambahan yang sesuai dengan fungsi tersebut adalah .....

baking soda

baking powder

emulsifier

garam

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berdasarkan penggunaan shortening, cake dapat diklasifikasikan menjadi .....

2

3

4

5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Convensional cake juga dikenal dengan istilah .....

sponge cake

foam cake

chiffon cake

pound cake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ragi/yeast merupakan jenis aerasi .....

panary

chemical

phisical

lamination

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