teknik masakan basah dan kering XI MIPA 3
11th Grade
•25 Qs
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teknik masakan basah dan kering XI MIPA 3
Quiz
•
Life Skills
•
11th Grade
•
Practice Problem
•
Hard
afik kurniawan
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang tidak termasuk teknik mengolah minuman buah dan sayuran adalah ....
direbus
digoreng
dicampur
disaring
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan hasil olahan pangan berikut.
Teknik memasak yang digunakan untuk membuat produk tersebut adalah ....
deep frying
shallow frying
sauteing
baking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan cara memanggang (baking) digunakan untuk membuat olahan pangan berikut ini ....
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memasak dengan menggunakan 2 (dua) buah panci yang berbeda ukuran, yang satu lebih kecil dari yang lain. Teknik tersebut adalah ....
mengetim
merebus
menumis
memanggang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar berikut.
Teknik memasak seperti pada gambar adalah teknik ....
menggoreng
merebus
mengukus
menumis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Semur kentang seperti pada gambar berikut, dimasak dengan menggunakan teknik ....
boiling
simmering
steaming
stewing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak simmering ditunjukkan oleh gambar olahan pangan ....
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