RICE AND FARINACEOUS
Authored by Zarif Haikal
Life Skills
9th - 12th Grade
Used 15+ times
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20 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Dalam modul ini, apakah yang anda belajar ?
Mengenalpasti Jenis Beras
Mengenalpasti jenis Sayuran dan Buah-buahan
Mengenalpasti Jenis Pasta
Mengenalpasti Jenis Mee dan dumpling
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Apakah yang dimaksudkan dengan beras ?
Beras adalah bijian yang diperoleh daripada tanaman padi yang telah dikupas kulitnya.
Beras ialah tanaman yang ditanam diatas bukit dan dijaga oleh tuannya.
Ia merupakan makanan ruji(Harian) bagi seluruh dunia.
Ia membantu dalam pertumbuhan manusia.
3.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Antara berikut, yang manakah jenis GANDUM yang anda pelajari ?
HARD WHEAT
SOFT WHEAT
DURUM WHEAT
STAR WHEAT
CIRCLE WHEAT
4.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Nyatakan bilangan jenis pasta yang telah anda pelajari ?
5.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Noodles yang diperbuat daripada gandum ialah...
Local Asian Noodles
Chinese Noodles
Mee Kuning Noodles
Soba Japenese Noodles
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Apakah nama pasta tersebut ?
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Terdapat beberapa cara atau kaedah untuk menyediakan Noodles, antaranya ?
Blanching (Mencelur)
Boiling (Merebus)
Braise
Baking (Membakar)
Stimmer
(Mengukus)
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