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Pengolahan Makanan Berbahan Nabati dan Hewani

Authored by andi noval

Other, Life Skills

10th Grade

20 Questions

Used 152+ times

Pengolahan Makanan Berbahan Nabati dan Hewani
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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Yang dimaksud dengan Nabati adalah...

Nuget

Sosi

Ayam Goreng

Sayuran

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Susu kacang kedelai merupakan pengolahan dari bahan...

Sapi

Kambing

Hewani

Nabati

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

bahan dasar dari keripik bayam adalah...

Garam

Bawang Merah

Daun bayam

daging ayam

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Kepanjangan dari UMKM adalah...

Usaha makro kecil mendasar

usaha mikro kecil dan menengah

Usaha menengah kecil merata

Usaha Mikro kelompok menengah

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Makanan khas daerah jawa barat,kecuali...

karedok

pepes

gudeg

comro

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bahan kemasan untuk makanan khas daerah pada umumnya disebut....

karton

daun pisang

alumunium foil

plastik

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bahan utama Rendang adalah...

Ayam

telor

daging sapi

Ikan

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