CAM Study Guide Part One

CAM Study Guide Part One

9th - 12th Grade

25 Qs

quiz-placeholder

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CAM Study Guide Part One

CAM Study Guide Part One

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Jinene Foye

Used 39+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? When baking muffins, dry & liquid ingredients can be mixed ahead of time.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these materials is flammable?

paper

copper

glass

stainless steel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a physical hazard?

hair

bleach

mold

toxins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these potato dishes is made from potatoes that are diced and sliced?

home fries

hash browns

cottage fries

pan fries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Quick breads need to proof for several hours before baking

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False? Shirred eggs are prepared in ramekins lined with other ingredients

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these ready-made breads are also called Danishes?

doughnuts

quick breads

pastries

English muffins

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