Bahan Pengisi dan Penutup Kue
Authored by ismi nadhifa
Other
3rd Grade
15 Questions
Used 112+ times
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Bahan makanan dan sejenisnya yang digunakan untuk bagian di dalam cake atau kue sehingga
Bahan pengisi
Bahan penutup
Bahan penghias
Bahan pemanis
Bahan tambahan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan makanan dan sejenisnya yang digunakan untuk melapisi kue, baik sebagai penambah cita rasa ataupun menutupi kue yang cacat (rusak) disebut dengan…..
Bahan pengisi
Bahan penutup
Bahan penghias
Bahan pemanis
Bahan tambahan
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut ini yang bukan prinsip - prinsip menghias kue adalah…..
Tema
Pusat perhatian
Serasi
Seimbang
Tidak tepat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Paling umum digunakan dalam metode Lambeth dan metode Australia. Saat lapisi cake dengan marzipan, lalu sendoki icing ke atasnya. Ratakan bagian atas dan samping cake dengan pisau palet. Gunakan spatula logam untuk melicinkan permukaan cake dan merapikan pinggirannya, yaitu...
Butter cream icing (krim mentega)
Whipped cream icing
Royal icing
Ganache icing
Glazes
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cokelat yang dicampur dengan krim kental dan dilelehkan bersama-sama, sehingga menghasilkan kue yang mengkilap merupakan salah satu bahan penutup kue yaitu ...
Glazes
Marzipan
Royal Icing
Ganache
Butter Cream
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan penutup kue yang terbuat dari putih telur dan gula halus, dan menggunakan tambahan cream of tar-tar/cuka adalah ...
Glazes
Royal Icing
Marzipan
Foundant
Butter Cream
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan bakunya terbuat dari kacang almond, gula, dan bahan tambahan lainnya, sering disebut almond-paste merupakan jenis bahan penutup kue ...
Ganache
Marzipan
Foundant
Royal Icing
Glaze
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