
Zat Aditif Makanan
Authored by Kelik Yan
Chemistry
8th Grade
Used 447+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang bukan tujuan penggunaan zat aditif pada makanan adalah ....
Memberi cita rasa tertentu
Menambah nilai gizi
Mengawetkan
Menurunkan nilai jual
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan gambar di atas!
Gambar tersebut adalah contoh ....
Pengawet alamiah
Pewarna alamiah
Pemanis alamiah
Penyedap alamiah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zat berikut yang digunakan sebagai penyedap rasa adalah ….
Natrium benzoat
Sakarin
MSG
Asam nitrat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Monosodium glutamat, siklamat. dan natrium benzoat secara berturut-turut merupakan aditif yang berguna untuk ….
Pengawet, penyedap, pemanis
Penyedap, pemanis, pengawet
Pemanis, penyedap, pengawet
Pengawet, pemanis, penyedap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zat aditif yang digunakan untuk menambahkan warna merah pada makanan adalah ….
Lissamin green
Eritrosin
Indigokarmine
Sunset yellow
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pewarna alami yang memberikan warna kuning pada makanan disebut …
Antosianin
Klorofil
Karoten
Kurkumin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut adalah data mengenai komposisi pada kemasan makanan:
Tepung terigu, tepung tapioka, minyak sayur, perisa ayam, rempah-rempah, pemantap nabati, tartrazin Cl 19140, monosodium glutamate, asam folat, garam gula, dan bubuk cabe.
Manakah zat pewarna sintetis yang terdapat pada kemasan makanan tersebut?
monosodium glutamate
tartrazin cl 19140
pemantap nabati
asam folat
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