Unit 3 Test Nutrition

nutrient

• one of the five major food groups in My Pyramid

• one of the most common causes of food allergies

• basic building material of all the body's cells

• any substance in food that the body needs

• nutrient needed for almost every body function

protein

• one of the five major food groups in My Pyramid

• one of the most common causes of food allergies

• basic building material of all the body's cells

• any substance in food that the body needs

• nutrient needed for almost every body function

water

• one of the five major food groups in My Pyramid

• one of the most common causes of food allergies

• basic building material of all the body's cells

• any substance in food that the body needs

• nutrient needed for almost every body function

fruits

• one of the five major food groups in My Pyramid

• one of the most common causes of food allergies

• basic building material of all the body's cells

• any substance in food that the body needs

• nutrient needed for almost every body function

eggs

• one of the five major food groups in My Pyramid

• one of the most common causes of food allergies

• basic building material of all the body's cells

• any substance in food that the body needs

• nutrient needed for almost every body function

diabetes

• health condition that requires careful monitoring of blood sugar levels

• health condition that may require reduced intake of saturated and trans fats

• health condition that is affected by salt intake

• health condition that results in difficulty tolerating wheat, rye and barley

• health condition that involves difficulty digesting dairy products

lactose intolerance

• health condition that requires careful monitoring of blood sugar levels

• health condition that may require reduced intake of saturated and trans fats

• health condition that is affected by salt intake

• health condition that results in difficulty tolerating wheat, rye and barley

• health condition that involves difficulty digesting dairy products

celiac disease

• health condition that requires careful monitoring of blood sugar levels

• health condition that may require reduced intake of saturated and trans fats

• health condition that is affected by salt intake

• health condition that results in difficulty tolerating wheat, rye and barley

• health condition that involves difficulty digesting dairy products

high blood pressure

• health condition that requires careful monitoring of blood sugar levels

• health condition that may require reduced intake of saturated and trans fats

• health condition that is affected by salt intake

• health condition that results in difficulty tolerating wheat, rye and barley

• health condition that involves difficulty digesting dairy products

high cholesterol

• health condition that requires careful monitoring of blood sugar levels

• health condition that may require reduced intake of saturated and trans fats

• health condition that is affected by salt intake

• health condition that results in difficulty tolerating wheat, rye and barley

• health condition that involves difficulty digesting dairy products