Kitchen Measuring - A Quick Review

Kitchen Measuring - A Quick Review

9th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

Kitchen Math LT1 - Identify the 10 common measuring tools

Kitchen Math LT1 - Identify the 10 common measuring tools

9th - 12th Grade

15 Qs

Kitchen Tools Review

Kitchen Tools Review

9th - 12th Grade

20 Qs

Hunter Cooking Test 1

Hunter Cooking Test 1

11th - 12th Grade

25 Qs

Kitchen equivalents

Kitchen equivalents

8th - 12th Grade

19 Qs

Culinary math and recipes

Culinary math and recipes

11th - 12th Grade

25 Qs

Recipes!

Recipes!

12th Grade

15 Qs

AMI - FACS Quiz

AMI - FACS Quiz

7th - 12th Grade

20 Qs

Culinary Measurements Exam

Culinary Measurements Exam

9th - 12th Grade

25 Qs

Kitchen Measuring - A Quick Review

Kitchen Measuring - A Quick Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

LAUREN BAKER

Used 48+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When measuring flour, you should pack it down into the cup.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should pack down brown sugar when measuring it.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Granulated sugar should be sifted before it is measured.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A tablespoon is more than a teaspoon.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A 1/4 teaspoon is less than 1/2 teaspoon.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry ingredients should be leveled with a strait-edge spatula to get the correct amount.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this piece of kitchen equipment.

Turner

Rubber Scraper

Straight Edge Spatula

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?