Carbs vs Lipids Part II

Which food sources mainly contains complex carbs?

• Meats and olive oils
• Fruits and vegetables
• Pasta and grains
• Butter and fruit
• Pasta and fruits

Which macromolecule is made up of hundreds of sugar molecules?

• Monosaccharide

• Glycerol & fatty acids

• Polysaccharide

• Triglyceride

• Phospholipid

Which macromolecule has a glycerol and 3 fatty acids attached to it?

• Monosaccharide

• Steroid

• Polysaccharide

• Triglyceride

• Phospholipid

Which macromolecule has 2 fatty acids attached to the glycerol?

• Monosaccharide

• Steroid

• Polysaccharide

• Triglyceride

• Phospholipid

Based on the diagram, which macromolecule is shown? It has 4 fused carbon rings.

• Monosaccharide

• Steroid

• Polysaccharide

• Triglyceride

• Phospholipid

Which macromolecule is fructose?

• Monosaccharide

• Steroid

• Polysaccharide

• Triglyceride

• Phospholipid

Which of the following the main energy source of living organisms (hint: produced in photosynthesis)?

• glucose
• fructose
• lactose
• sucrose

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

Which of the following are found in dairy products?

• glucose
• fructose
• lactose
• sucrose

Which of the following make up white sugar used in cooking and baking?

• glucose
• fructose
• lactose
• sucrose

Tags

NGSS.MS-PS1-1

Which polysaccharide stores excess glucose in animals (in its liver)?

• chitin
• glycogen
• cellulose
• starch
• triglycerides