What is a highly flavored liquid made with bones, vegetables, herbs and spices?
Soups and Stocks

Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Patricia Guerra
Used 44+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stock
Sauce
Soup
Roux
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a small cheesecloth bag containing herbs and spices?
mire poix
bouquet garni
roux
strainer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a combination of two parts onion, one part carrot and one part celery?
roux
stock
mire poix
mise en place
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a mixture of flour and fat used to thicken liquids?
Sauce
Stock
Roux
Soup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the five sauces that are used to produce other sauces
Father Sauce
Mother Sauce
Sister Sauce
Brother Sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a stock made from roasted bones, meat and vegetables?
White Stock
Broth
Brown Stock
Soup
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
8.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is a sachet d'epices
A spice bag
Herbs tied up
A special pan
A cooking method
9.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
There are two thickening methods for soups
Pureeing
Roux
Reduction
Rice
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