Soups and Stocks

What is a highly flavored liquid made with bones, vegetables, herbs and spices?

• Stock

• Sauce

• Soup

• Roux

What is a small cheesecloth bag containing herbs and spices?

• mire poix

• bouquet garni

• roux

• strainer

What is a combination of two parts onion, one part carrot and one part celery?

• roux

• stock

• mire poix

• mise en place

What is a mixture of flour and fat used to thicken liquids?

• Sauce

• Stock

• Roux

• Soup

What are the five sauces that are used to produce other sauces

• Father Sauce

• Mother Sauce

• Sister Sauce

• Brother Sauce

What is a stock made from roasted bones, meat and vegetables?

• White Stock

• Broth

• Brown Stock

• Soup

What is the ratio of a roux?

• 1:1 Flour : Butter(Fat)
• 1:2 Flour : Butter(Fat)
• 1:3 Butter(Fat) : Flour
• 2:1 Flour : Butter(Fat)

What is a sachet d'epices

• A spice bag

• Herbs tied up

• A special pan

• A cooking method

There are two thickening methods for soups

• Pureeing

• Roux

• Reduction

• Rice