Foods 2 - 2.02 - Nutrition through the lifecycle

Foods 2 - 2.02 - Nutrition through the lifecycle

11th - 12th Grade

16 Qs

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Foods 2 - 2.02 - Nutrition through the lifecycle

Foods 2 - 2.02 - Nutrition through the lifecycle

Assessment

Quiz

Life Skills

11th - 12th Grade

Practice Problem

Medium

Used 29+ times

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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are babysitting an 8 year old girl and 5 year old boy after school and you are unsure what they should do. Which activity would be recommended?

watching their favorite show of TV

going through the drive-through of a fast-food restaurant to get snacks

playing a game of tag in the backyard

letting the kids play their favorite video game while Maria does her homework

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactating women should increase their consumption of:

water and protein

caffeinated beverages

seafood high in mercury

processed foods or foods high in additives

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which suggestion would be best for a pregnant woman in her second trimester?

800 additional calories a day including calcium-rich snacks

800 additional calories a day including three additional servings of protein

340 additional calories a day including calcium-rich snacks

200 additional calories a day including three additional servings of protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which individual should consume the most servings of protein?

a 3-year-old who needs 1200 calories daily

a 17 year-old who needs 3000 calories daily

a 35 year-old who needs 2200 calories daily

a 65-year old who needs 1800 calories a day

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can teenagers and young adults reach peak bone mass to prevent osteoporosis later in life?

by participating in sedentary activities

by consuming less protein and vitamin D

by consuming a nutritious diet rich in calcium

by avoiding full-fat dairy products and leafy greens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a suggestion for increasing toddler-and-parent enjoyment of mealtimes?

Serve foods that should be eaten with a fork and a knife

Serve a food the child has never tried before and sit at the table until the child cleans his/her plate

Serve bite-sized pieces that the child can feed to himself/herself

Serve crunchy or tough foods cut into round slices.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Older adults have specific social factors for nutrition that must be considered, such as:

stronger immune systems

avoiding fresh foods that are high in fiber.

increased sensitivity to taste and smell

reduced mobility or access to grocery shopping

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