
Nutrition Pre-Test 1
Authored by Mrs. Parry
Physical Ed
9th - 12th Grade
Used 30+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
How can you tell what the main ingredient in a food is?
the first ingredient on the food label
the last ingredient on the food lable
the one with the highest percentage
the amount of calories
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food is considered a Carbohydrate
popcorn
beans
cheese
corn
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food helps with digestion.
fish
fiber
corn
calcium
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Carbohydrates are a _______ energy source.
Primary
Secondary
Not an
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Complex carbs (______): better source of nutrients
Sugars
Starch
Proteins
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Simple carbs (_______): no nutrition
Proteins
Sugars
Starch
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Means the food source had no nutritional value
Zero calorie
Full calorie
Empty calorie
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