Baking

What type of paper can be used to line a baking sheet to prevent things from sticking?

• wax paper

• parchment paper

• saran wrap

• loose leaf paper

What is the most commonly used flour when baking?

• all-purpose

• whole wheat

• semolina

• cake

When you combine sugar and butter it is called________.

• sifting

• stirring

• creaming

• mushing

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

• Leavening Agent

• Eggs

• Fat

• Gluten

Gives baked goods structure.

• Flour

• Sugar

• Salt

• Leavening Agents

Adds sweetness, helps turn baked goods brown.

• Sugar

• Salt

• Egg

• Flour

What is Baking?

• To cook food by dry heat without direct exposure to a flame, typically in an oven

• To cook food by wet heat without direct exposure to a flame, typically in an oven.

• To cook food by dry heat with direct exposure to a flame, typically in an oven

• To cook food by wet heat with direct exposure to a flame, typically in an oven.

Beating sugar and softened butter (room temperature)together to form a lighter colored mixture that is aerated.

Adds lightness and volume to cakes.

• Creaming

• Sifting

• Folding In

• Whipping

A batter that is liquid enough to be poured

• Pour Batter

• Drop Batter

• Dough

A batter too thick to be poured but will drop in lumps from spoon.

• Drop Batter

• Pour Batter

• Dough