Food Safety and Sanitation

Which kitchen is the fire extinguisher in?

What is the bacteria most commonly associated with ground beef?

Which one is not a safe way to defrost meat?

Which one is the "danger zone" temperatures?

How long should leftovers be left in the refrigerator?

How long can food safely sit in your car if the outside temperature is above 90 F?

People with weakened _______ ________ should be cautious

when consuming foods that pose risk of food borne illness.

Always clean up broken glass with a broom

first and then use a _______________ to clean up the little shards.

Never put _______on a grease fire because it would make the fire spread.

In case of a fire, exit the _____________ doors and head to the south gate of the track.