Food Safety and Sanitation
Authored by Destiny Wiebler
Life Skills
7th - 12th Grade
Used 48+ times
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46 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen is the fire extinguisher in?
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the bacteria most commonly associated with ground beef?
Botulism
E. Coli
Listeria
Salmonella
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a safe way to defrost meat?
In the microwave
In the refrigerator
In hot water
In cold water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is the "danger zone" temperatures?
3-130 F
40-140 F
50-150 F
60-160 F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should leftovers be left in the refrigerator?
1 day
2 days
3 days
4 days
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can food safely sit in your car if the outside temperature is above 90 F?
1 hour
2 hours
3 hours
4 hours
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Used to cut butter or shortening into flour
(a)
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