Food Safety and Sanitation

Which kitchen is the fire extinguisher in?

• 1

• 2

• 3

• 4

What is the bacteria most commonly associated with ground beef?

• Botulism

• E. Coli

• Listeria

• Salmonella

Which one is not a safe way to defrost meat?

• In the microwave

• In the refrigerator

• In hot water

• In cold water

Which one is the "danger zone" temperatures?

• 3-130 F

• 40-140 F

• 50-150 F

• 60-160 F

How long should leftovers be left in the refrigerator?

• 1 day

• 2 days

• 3 days

• 4 days

How long can food safely sit in your car if the outside temperature is above 90 F?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Used to cut butter or shortening into flour

Levels off ingredients when measuring

Mixes together ingredients and incorporates air

Used to flip pancakes