Soups, Stocks, & Measurements

Soups, Stocks, & Measurements

9th - 12th Grade

43 Qs

quiz-placeholder

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Soups, Stocks, & Measurements

Soups, Stocks, & Measurements

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

CCSS
4.MD.A.1, L.1.6, 4.NF.B.3A

+5

Standards-aligned

Created by

Michael Hadobas

Used 9+ times

FREE Resource

43 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a highly flavored liquid made with bones, vegetables, herbs and spices?

Stock

Sauce

Soup

Roux

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a small cheesecloth bag containing herbs and spices?

mire poix

bouquet garni

roux

strainer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a combination of two parts onion, one part carrot and one part celery?

roux

stock

mire poix

mise en place

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture of flour and fat used to thicken liquids?

Sauce

Stock

Roux

Soup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a stock made from roasted bones, meat and vegetables?

White Stock

Broth

Brown Stock

Soup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables is not used in creating a mirepoix?

Celery

Carrots

Garlic

Onion

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following stocks is the fastest to cook?

Brown Stock

Fish Stock

Vegetable Stock

White Stock

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