Soups, Stocks, & Measurements

What is a highly flavored liquid made with bones, vegetables, herbs and spices?

• Stock

• Sauce

• Soup

• Roux

What is a small cheesecloth bag containing herbs and spices?

• mire poix

• bouquet garni

• roux

• strainer

What is a combination of two parts onion, one part carrot and one part celery?

• roux

• stock

• mire poix

• mise en place

What is a mixture of flour and fat used to thicken liquids?

• Sauce

• Stock

• Roux

• Soup

What is a stock made from roasted bones, meat and vegetables?

• White Stock

• Broth

• Brown Stock

• Soup

Which of the following vegetables is not used in creating a mirepoix?

• Celery

• Carrots

• Garlic

• Onion

Which of the following stocks is the fastest to cook?

• Brown Stock

• Fish Stock

• Vegetable Stock

• White Stock

It is a rich, flavorful stock or broth that has been clarified to make it perfectly clear and transparent.

• Broth

• Consommé‘

• Vegetable Soup

• None of the above

Which of the following soup is considered as a thick soup?

• Bisques

• Bouillon

• Consommé

• Egg Drop Soup

What should you do to the scum that rises on the surface during stock making?

• Mixed

• Skimmed

• Just let it stay there.

• None of the above