Objective 4 (Foods 1)

Objective 4 (Foods 1)

9th - 12th Grade

37 Qs

quiz-placeholder

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Objective 4 (Foods 1)

Objective 4 (Foods 1)

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Madison SandersonHS

Used 1+ times

FREE Resource

37 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

True or false: You should fill muffin cups to the top in order to have consistent and even muffins that are high quality.

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

True or False: Italian bread is an example of lean dough.
true
false

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

True or False: The quick-mix method of mixing uses undissolved yeast for a quicker process.
true
false

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

True or False: All biscuits must be rolled out with a rolling pin.
true
false

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If someone is making bread and dissolves the yeast in warm water first, what mixing method did they use?
Quick Mix
Warm Mix
Liquid Mix
Conventional (Traditional)

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If someone wants a bread with added ingredients, what should he/she choose?
Sourdough
Whole-grain
Stollen
Batter

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If someone is making bread and realizes that it is very flat, what ingredient might be missing?
Eggs
Flour
Yeast
Fat

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