Objective 4 (Foods 1)

True or false: You should fill muffin cups to the top in order to have consistent and even muffins that are high quality.

• True

• False

True or False: Italian bread is an example of lean dough.

• true
• false

True or False: The quick-mix method of mixing uses undissolved yeast for a quicker process.

• true
• false

True or False: All biscuits must be rolled out with a rolling pin.

• true
• false

If someone is making bread and dissolves the yeast in warm water first, what mixing method did they use?

• Quick Mix
• Warm Mix
• Liquid Mix
• Conventional (Traditional)

If someone wants a bread with added ingredients, what should he/she choose?

• Sourdough
• Whole-grain
• Stollen
• Batter

If someone is making bread and realizes that it is very flat, what ingredient might be missing?

• Eggs
• Flour
• Yeast
• Fat

In rich sweet dough, what gives the breads structure and support?

• Sugar
• Fat
• Yeast
• Gluten

Why is preheating the oven so important?

• So the bread will rise and not overcook
• So the bread will be soft and fluffy
• So the bread will brown evenly
• So the bread will have a hard outer crust

If someone cooked a bread that is light and fluffy, evenly browned, as tunnels, and is not peaked. Did he/she make a high quality quick bread?

• Yes
• No