Pastries

Pastries

10th - 12th Grade

17 Qs

quiz-placeholder

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Pastries

Pastries

Assessment

Quiz

Life Skills

10th - 12th Grade

Practice Problem

Hard

Created by

Katey Armstrong

Used 184+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A light, crisp pastry with a hollow interior. Steam is the leavening agent.

Laminated Pastry

Pate a Choux

Tart

Plain Pastry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pastry that puffs up in size due to hundreds of layers of fat and flour created by rolling and folding the dough.

Laminated Pastry

Pate a Choux

Tart

Plain Pastry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A compact, crumbly, cookie crust

Laminated Pastry

Pate a Choux

Tart

Plain Pastry

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tender, flaky layers

Plain pastry

Tart pastry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made from sugar, flour, and butter

Plain pastry

Tart pastry

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made from flour, butter, water and salt

Plain pastry

Tart pastry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What create the flakes in a pastry?

The fat coats the flour proteins

The water in the fat melts during baking and evaporates to create steam.

As it melts it caramelizes

When mixed with sugar, it creates a web of air that lifts.

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