Interior Design I: Kitchens and baths and space planning

What is the most expensive room in the house to remodel?

• bathroom

• kitchen

• living room

• garage

A kitchen that has two walls adjoining each other at an angle is;

• U-shaped

• one wall

• Galley

• L-shaped

The bathroom sinks in the new school had space underneath them and were considered wheelchair accessible. Which type of sink would this describe?

• pedestal

• inset

• wall hung

• vessel

Abigail replaced the chandelier in her foyer. Which type of zone is this considered?

• private

• public

• storage

• work

Why is it important to understand the functioning relationship of major appliances in a kitchen

• because a larger work zone will make the cramped

• because only some equipment can fit in a small work area

• to recognize how poor work zones will be more efficient

• to keep the length traveled to a reasonable distance

The designer created bubble diagrams with arrows showing the ways users would move through the spaces. She was drawing

• private zones

• social zones.

• traffic patterns.

• work triangle.

What is the difference between a range and an oven?

• A range has only surface cooking, while an oven has surface cooking and a wall unit.

• A range has surface cooking and an oven, while an oven has only surface cooking.

• A range has surface cooking and an oven, while an oven is a single unit used for baking.

• A range is a single unit used for baking, while an oven has only surface cooking

Jayla is converting her full bathroom into a three-quarters bath. Which component will need to be taken out so she can install a stall shower?

• enclosed tub

• pedestal sink

• toilet

• vanity

Ben and his wife are looking for a kitchen that has appliances and cabinets located on two walls with an aisle between them. Which kitchen style are they looking for?

• corridor/galley

• L-shaped

• one wall

• U-shaped

In kitchen design, the correct placement of the refrigerator, sink, and stove is important it

• allows the cook to be more efficient in the kitchen.

• helps cut down on the cost of the kitchen design

• ensures the cook has all major appliances

• ensures the food preparation area is large enough.