Final Exam REVIEW: Intro to Culinary Arts

Final Exam REVIEW: Intro to Culinary Arts

9th - 12th Grade

40 Qs

quiz-placeholder

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Final Exam REVIEW: Intro to Culinary Arts

Final Exam REVIEW: Intro to Culinary Arts

Assessment

Quiz

Arts, Life Skills, Other

9th - 12th Grade

Practice Problem

Medium

Created by

Summer Clayborn

Used 69+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The French word for “kitchen.” In the English language, it means a style of cooking.

culinary

cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

New practices or conditions that point to the way things will be in the future.

sustainable products and practices

trends

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to matters related to the preparation or cooking of food.

culinary

cuisine

hospitality

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Welcoming guests and satisfying their needs.

foodservice

culinarian

hospitality

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the correct term for a cook or someone who prepares food.

culinary

culinarian

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You should not use this on grease fires:

water
flour
salt
baking soda

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When using knives, you should always cut

towards yourself

away from yourself

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