Unit 3 Study Quiz

Using too-high cooking temperatures will cause milk to:

• become creamier

• curdle and scorch

• harden

An example of a protein casserole is:

• Beef lasagna

• green bean casserole

• scalloped potatoes

Vegetables such as potatoes, onions, and garlic should be stored:

• In the refrigerator.

• In the freezer.

• In a cool, dry place.

What is an example of a food made with eggs?

• lasagna

• fruit salad

• frittata

The best dairy choices for weight reduction are:

• low-fat milk

• whole milk

• almond milk

Which part of the grain kernel serves as the food supply for a new plant?

• endosperm

• germ

• bran

Which component of milk causes caramelization when heated?

• vitamin A

• lactose

• fat

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

• pasteurization

• scalding

• homogenization

How should cooked grains be stored for food safety?

• in a loosely sealed container

• in the freezer

• in the refrigerator

How can you make meat more tender?

• broil

• braise

• grill