
Client Vital Status 2
Authored by b Smith
10th - 12th Grade
Used 10+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most important indicator of health of the body?
Color of the skin
vital signs
pain and the reaction to pain
level of consciousness
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes correct technique for measuring height and weight?
Raise the scale's height bar while the patient is standing on the scale platform.
Infants are buckled onto infant scales to prevent falls
Keep your hand on the patient's shoulder while recording the weight.
Read the weight when the balance bar is centered between the upper and lower guides.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true of height and weight measurements?
There is one height-weight chart for both males and females
Abnormalities are not a reliable indicator of disease.
An infant growth chart is used to document only infant weight
They can be used to monitor growth, dose medication, and order lab tests.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following temperatures is considered febrile?
A rectal temperature of 103.0°F
An oral temperature of 98.9°F
A tympanic temperature of 99.2°F
An axillary temperature of 97°F 6.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes the correct use of a tympanic thermometer?
Use plastic covers to prevent the spread of infection.
Place just the tip of the thermometer inside the ear canal.
Read the temperature after 60 seconds.
Sterilize the thermometer in disinfectant after each use.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the thermometer be located in the patient's mouth for an oral reading?
Under the tongue, toward the front of the mouth
Over the tongue, toward the side of the mouth
Over the tongue, toward the back of the mouth
Under the tongue, toward the side of the mouth
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does temperature measure?
The severity of an infection
The balance between heat produced and heat lost
The amount of heat destroyed by the body
The amount of heat gained by the body fighting an illness
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