Biological Molecules and Enzymes

Biological Molecules and Enzymes

9th - 12th Grade

10 Qs

quiz-placeholder

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Biological Molecules and Enzymes

Biological Molecules and Enzymes

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-LS1-1, HS-LS1-6, HS-LS2-3

Standards-aligned

Created by

Emily charette

Used 35+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How is it possible that plants can express firefly genes?

Plants have the recessive firefly genes in their DNA.

Diverse forms of life share a common genetic code

The genetic code for the fluorescent plant protein is a mutation

Proteins are engineered into genes in the DNA of other organisms.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

All organisms contain DNA and RNA. What are the subunits of DNA and RNA?

simple sugars

amino acids

carbohydrates

nucleotides

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Fats are specialized lipid molecules, and enzymes are specialized protein molecules. How do the functions of fats and enzymes differ?

Fats are structural building materials, while enzymes are transportation molecules.

Fats provide support for cells, while enzymes lower the pH of gastric fluids.

Fats regulate body functions, while enzymes denature invasive bacteria.

Fats are storage molecules, while enzymes are catalytic molecules.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The enzyme pepsin is secreted in the stomach where it helps in digestion. Which of these demonstrates the importance of pepsin activity in the stomach?

Pepsin is used to split food proteins into smaller molecules.

Pepsin is used in the preparation of cheese.

Pepsin is stored in pepsinogen.

Pepsin is found in the larynx.

Tags

NGSS.HS-LS2-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The directions for making a protein

result in DNA.

are carried by DNA.

result in amino acids.

are carried by amino acids.

Tags

NGSS.HS-LS1-1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of substances serves as a catalyst for reactions that break large food molecules into smaller useful molecules?

enzymes

vitamins

lipids

nucleotides

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How are the functions of a carbohydrate and a lipid similar?

Both are a source of energy.

Both are replicated during meiosis.

Both lower the activation energy of reactions.

Both dissolve nutrients in the digestive system

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