Herbs, Spices, & Soups

What is the flavorful leaf or stem of a soft, succulent plant that grows in a temperate climate?

• spice

• herb

• cumin

• nutmeg

Dried form of various buds, bark, fruits, seeds, or roots from aromatic plants are...

• spice

• herb

• marjoram

• tarragon

When is it best to use fresh herbs in a recipe?

• always, because they are superior to dried herbs

• never, because they are inferior to dried herbs

• when they are specifically listed in the recipe

• in small amounts, tasting as you go

Which is an example of a herb?

• oregano

• cayenne

• cloves

• anise

Which is an example of a spice?

• anise

• sage

• marjoram

• bay leaf

What quantity of dried herbs should you use as compared to fresh herbs?

• use more of dried herbs than fresh herbs

• use smaller quantity of dried herbs than fresh herbs

• use equal quantities of dried herbs and fresh herbs

• none of the choices are correct

How should dried herbs and spices be stored?

• in the refrigerator

• in tightly closed, opaque containers

• in clear, plastic or glass containers

• in resealable bags

What is a condiment?

• a liquid or semi-liquid accompaniment to food

• a small, decorative piece of food used to enhance appearance

• celery curls

• carrot curls

Which is an example of a condiment?

• carrot curl

• citrus twist

• hot pepper sauce

• radish rose

What are the most common garnishes?

• sauces and oils

• mustards and vinegars

• fruits and vegetables

• sauces