
Herbs, Spices, & Soups
Authored by Nicole Gerard
Life Skills
9th - 12th Grade
Used 2+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the flavorful leaf or stem of a soft, succulent plant that grows in a temperate climate?
spice
herb
cumin
nutmeg
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dried form of various buds, bark, fruits, seeds, or roots from aromatic plants are...
spice
herb
marjoram
tarragon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is it best to use fresh herbs in a recipe?
always, because they are superior to dried herbs
never, because they are inferior to dried herbs
when they are specifically listed in the recipe
in small amounts, tasting as you go
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a herb?
oregano
cayenne
cloves
anise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a spice?
anise
sage
marjoram
bay leaf
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What quantity of dried herbs should you use as compared to fresh herbs?
use more of dried herbs than fresh herbs
use smaller quantity of dried herbs than fresh herbs
use equal quantities of dried herbs and fresh herbs
none of the choices are correct
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should dried herbs and spices be stored?
in the refrigerator
in tightly closed, opaque containers
in clear, plastic or glass containers
in resealable bags
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