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PROCEDURE TEXT

Authored by MARLINDA WIJAYA

English

9th Grade

CCSS covered

Used 34+ times

PROCEDURE TEXT
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40 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the purpose of the text?

To tell how to make a coffee

To see the ingredients of the coffee

To announce the new recipe of the coffee

To prepare everything for making a coffee

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

Why we use spoon to make a coffee?

To boil the water

To stir the coffee

As the place of the coffee

To pour the hot water

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.11-12.3

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

what kind of fruit in the recipe?

Cucumber , pinapple , papaya

Pinapple , papaya , mango

Mango , papaya , cucumber

Papaya , cucumber , mango

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

How much we need the brownsugar ?

1/2 cup

1 cup

2 cup

¼ cup

Tags

CCSS.7.EE.B.3

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

How to make Warm tea


Ingredients:

Warm Water.

Tea Bags

Sugar


Steps:

  1. Boil a kettle of water take the glass and pour warm water into it.
  2. Put the tea bags in glass with warm water.
  3. Dowse and pull the tea bags add the sugar to the glass
  4. ...................................................
  5. Stir the water slowly to make the water, the sugar, and the tea mixed
  6. The hot tea is ready to be enjoyed


The perfect step that can fill the blank is .......

Add the sugar to the glass

Add the tea to the glass

Add the warm water to the glass

Drink the tea

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A Basic Recipe for Fried Rice

Ingredients:

· 2 large eggs

· 1 teaspoon salt

· Salt and pepper to taste

· 4 tablespoons cooking oil, or as required

· 3 cups cooked rice

· 1-2 tablespoons light soy sauce or oyster sauce, as desired


Steps :

1. Lightly beat the eggs with salt and pepper

2. Heat a wok and add 2 tablespoons of cocking oil. When the oil is hot, add the eggs

3. Stir, until lightly scrambled but not too dry. Remove the eggs and wash the wok.

4. Add another 2 tablespoons of cocking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Add soy sauce as desired.

5. Add scrambled eggs back into the pan. Mix thoroughly. Serve hot.


How should you serve the fried rice?


Serving the fried rice hot

Adding 2 tablespoons of oil

Stiring it for a few minutes

Adding the scrambled eggs

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A Basic Recipe for Fried Rice

Ingredients:

· 2 large eggs

· 1 teaspoon salt

· Salt and pepper to taste

· 4 tablespoons cooking oil, or as required

· 3 cups cooked rice

· 1-2 tablespoons light soy sauce or oyster sauce, as desired


Steps :

1. Lightly beat the eggs with salt and pepper

2. Heat a wok and add 2 tablespoons of cocking oil. When the oil is hot, add the eggs

3. Stir, until lightly scrambled but not too dry. Remove the eggs and wash the wok.

4. Add another 2 tablespoons of cocking oil. Add the rice and stir-fry for a few minutes, using a wooden spatula. Add soy sauce as desired.

5. Add scrambled eggs back into the pan. Mix thoroughly. Serve hot.


How much rice do we need in this recipe?

1 teaspoon

2 tablespoons

3 cups

4 tablespoons

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