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Las carnes y los mariscos

Authored by Ricardo Vargas

World Languages

9th - 12th Grade

Used 74+ times

Las carnes y los mariscos
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

El plato principal del Día de Acción de Gracias es ____________

el bacalao

el pollo

el pavo

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

____________ son mariscos

los bistecs

los camarones

las cebollas

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

(steak)____________ encebollado es un plato muy delicioso

el bistec

el pollo

el bacalao

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pon __________ a los huevos por favor

sal

pimienta

azúcar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

El hombre le pone ______ a la carne

sal

azúcar

aceite

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pon _________ (oil) al sartén antes de cocinar

pimienta

sal

aceite

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Preparé ___________ (pork chops) ayer

chuletas de pescado

chuletas de cerdo

chuletas de cuy

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