Las carnes y los mariscos
Authored by Ricardo Vargas
World Languages
9th - 12th Grade
Used 74+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El plato principal del Día de Acción de Gracias es ____________
el bacalao
el pollo
el pavo
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
____________ son mariscos
los bistecs
los camarones
las cebollas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
(steak)____________ encebollado es un plato muy delicioso
el bistec
el pollo
el bacalao
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pon __________ a los huevos por favor
sal
pimienta
azúcar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El hombre le pone ______ a la carne
sal
azúcar
aceite
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pon _________ (oil) al sartén antes de cocinar
pimienta
sal
aceite
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preparé ___________ (pork chops) ayer
chuletas de pescado
chuletas de cerdo
chuletas de cuy
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