Sandwiches

A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

• Lettuce Knife

• Paring Knife

• Deli Knife

A small electric kitchen appliance designed to toast multiple types of bread products.

• Salamander

• Bread Toaster

• Microwave Oven

It is designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

• Sandwich Knife

• Serrated Knife

• Deli Knife

It is used to scrape down sides of bowl and get mixture of fillings from pans.

• Wooden Spoon

• Spatula

• Rubber Scraper

Used to hold foods for longer times and to store foods purchased in frozen form.

• Freezer

• Chiller

• Refrigerator

These are indispensable in sandwich making because it add texture, flavor and color to sandwich

• Fish and Shellfish

• Vegetables

• Meat

These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.

• Spreads

• Condiments

• Cheese

It is used to measure small quantities of ingredients.

• Measuring Spoons

• Measuring Cup

• Weighing scale

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

• Spatula

• Butter Knife

• Paring Knife

A knife with a sharp edge that has saw-like notches or teeth.

• Serrated Knife

• Sandwich Spatula

• Deli Knife