Muffin measuring

The muffin method mixes dry ingredients and wet ingredients ______.

• Altogether

• Very well

• A lot

• Separeately

Which of the following is an accurate method of measuring dry ingredients such as flour?

• Shake the cup level

• Spoon flour into cup and use a straight edge

• Scooping up flour with a measuring cup

• Pour flour into measuring cup over the bowl

What other tools, besides the dry measuring cup, are necessary for measuring flour?

• Rubber spatula and mixer

• Beater and whisks

• Spoon and straight edge

• None of the above

A set of directions used for making a food or beverage is a recipe.

• True

• False

Other ingredients measured using a dry measuring cup can include...

• Peanut Butter

• Oil

• Chicken Broth

• Potatoes

If a dry ingredient has clumps in it, it can be _____ first to remove the clumps.

• Scraped

• Cooked

• Sifted

• None of the above

Two people can make the same recipe but get different looks and tastes for their product. How can this happen?

• Improper cooking techniques

• Imprecise measurements

• Failure to follow directions

• All of the above

Leavening agents produce ____ that is trapped inside the dough when baked.

• Carbon Monoxide

• Fermentation

• Elements

• Carbon Dioxide

____ sugar should be packed when measuring it.

• Granulated

• Sweet

• Brown

• White

The number of servings a recipe makes is?

• Yields

• Directions

• Ingredients

• Temperature