Food Science Ch 8 Sugar

Food Science Ch 8 Sugar

11th - 12th Grade

33 Qs

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Food Science Ch 8 Sugar

Food Science Ch 8 Sugar

Assessment

Quiz

Other

11th - 12th Grade

Practice Problem

Medium

Created by

Neal Craft

Used 70+ times

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What food source do we get Fructose from?

milk

malted grains

honey

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food source do we get Galactose from?

animals

grapes

honey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food source do we get Glucose from?

grapes

milk

table sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food source do we get Lactose from?

animals

malted grains

milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food source do we get Maltose from?

milk

malted grains

honey

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food source do we get Sucrose from?

grapes

honey

table sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is not an element found in carbohydrates?

Nitrogen.

Hydrogen.

Carbon.

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