Which is the correct way to wash up?

• Wash dishes under a running tap until clean.

• Use hot water, detergent (washing up liquid), remove food scraps and wash from least dirty to most dirty.

• Put everything in the sink wash as it comes to hand.

• Use cold water and a scourer.

Why is it important to make sure equipment is fully dry before putting away ?

• Bacteria grows in wet conditions.

• It stops the cupboard getting wet.

• It saves the next person having to do it.

• It is good practice to be hygienic at all times.

Which of the following is safe food practice?

• Place knives in a sink with hot soapy water so they can soak.

• Clean your area and equipment as you go.

• Use a tea towel to remove hot dishes from the oven.

• Use a pan lid to drain boiled pasta.

Which of the following does NOT relate to food hygiene?

• Tie back long hair.

• Wash hands in warm soapy water.

• Do not run in the kitchen area.

• Wear an apron when cooking.

When carrying a knife you should always carry it by ...

• the blade.

• the handle with the blade pointing at the ground.

• putting it inside something safe like a pan.

• running to back to your cooking area.

Which is the correct position for the pan handle?

• 
• 
• 

Name the piece of equipment pictured.

• Colander.

• Sieve.

• Mixing bowl.

• Weighing scale pan.

Name the equipment pictured.

• Vegetable peeler.

• Food scraper.

• Carrot laminater.

• Defoliator.

Name the correct chopping method.

• Bridge.

• Claw.

• Finger.

• Tunnel.

Name the equipment.

• Saucepan.

• Frying pan.

• Wok.

• Steamer.