Breakfast final quiz

Breakfast final quiz

6th - 8th Grade

10 Qs

quiz-placeholder

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Breakfast final quiz

Breakfast final quiz

Assessment

Quiz

6th - 8th Grade

Hard

Created by

Douglas Cardamone

Used 18+ times

FREE Resource

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is not a way that we prepared eggs?

Poached

Fried

Over easy

Scrambled

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What two countries are most associated with crepes?

Italy and Canada

Russia and France

Canada and France

Russia and Italy

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ingredient helps pancakes rise?

Baking Powder

Baking soda

Flour

Salt

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What sauce goes on eggs benedict?

Bechamel

Veloute

Espagnole

Hollandaise

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A poached egg is

Cooked in water with the shell on

Cooked in water with the shell off

Fried in butter

Fried in oil

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How much batter is needed to make one pancake?

1/4 cup

1/2 cup

3/4 cup

1 cup

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why do we grate potatoes into a bowl of water when making hash browns?

To wash them

to cool them

To remove starch

To keep them from turning a yellow/brown color

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