Breakfast final quiz
Quiz
•
6th - 8th Grade
•
Hard
Douglas Cardamone
Used 18+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is not a way that we prepared eggs?
Poached
Fried
Over easy
Scrambled
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What two countries are most associated with crepes?
Italy and Canada
Russia and France
Canada and France
Russia and Italy
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What ingredient helps pancakes rise?
Baking Powder
Baking soda
Flour
Salt
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What sauce goes on eggs benedict?
Bechamel
Veloute
Espagnole
Hollandaise
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A poached egg is
Cooked in water with the shell on
Cooked in water with the shell off
Fried in butter
Fried in oil
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How much batter is needed to make one pancake?
1/4 cup
1/2 cup
3/4 cup
1 cup
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why do we grate potatoes into a bowl of water when making hash browns?
To wash them
to cool them
To remove starch
To keep them from turning a yellow/brown color
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