Real-World Reading: Recipes
Quiz
•
2nd - 12th Grade
•
Practice Problem
•
Medium
Ms. Wells
Used 36+ times
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook at a high temperature, usually in an oven
boil
bake
brown
simmer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook in a liquid at a low temperature on a stove-top
bake
beat
simmer
season
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
items that are not in liquid form, such as flour, sugar, and salt
dry ingredients
cream
marinate
saute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to heat an oven to a certain temperature before baking something
grease
saute
bake
preheat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to heat a liquid until it gets very hot and bubbles
simmer
bake
boil
brown
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook with a small amount of oil in a skillet
saute
brown
beat
simmer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy
beat
puree
season
cream
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