TLE-7 | Bread and Pastry Production (Week 1)

TLE-7 | Bread and Pastry Production (Week 1)

7th - 8th Grade

10 Qs

quiz-placeholder

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TLE-7 | Bread and Pastry Production (Week 1)

TLE-7 | Bread and Pastry Production (Week 1)

Assessment

Quiz

Life Skills

7th - 8th Grade

Practice Problem

Medium

Created by

Carl Bermudez

Used 37+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tools used to measure dry and liquid ingredients?

Weighing cups

Mixing bowl

Timer

Measuring tools

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a flour mixture that can be rolled or kneaded

batter

dough

folding

mixing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tool used as the workhorses of the bake shop?

Pans

Kettle

Tray

Oven

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of measuring tool measures small quantities of ingredients?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It has a blade knife used to cut dough when making pastries.

pastry brush

pastry tip

pastry wheel

pastry bag

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

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