TLE-7 | Bread and Pastry Production (Week 1)

Tools used to measure dry and liquid ingredients?

• Weighing cups

• Mixing bowl

• Timer

• Measuring tools

a flour mixture that can be rolled or kneaded

• batter

• dough

• folding

• mixing

Tool used as the workhorses of the bake shop?

• Pans

• Kettle

• Tray

• Oven

What type of measuring tool measures small quantities of ingredients?

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It has a blade knife used to cut dough when making pastries.

• pastry brush

• pastry tip

• pastry wheel

• pastry bag

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