
Recipe Reading Quiz
Authored by Brenna Malone
Life Skills
7th Grade
DOK Level 1: Recall covered
Used 13+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step you should take when reading a recipe?
Start cooking immediately
Read through the entire recipe
Gather all ingredients
Preheat the oven
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common unit of measurement in recipes?
Kilometers
Liters
Pounds
Inches
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "simmer" mean in cooking?
Boil rapidly
Cook on low heat
Fry in oil
Bake in the oven
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 2 cups of flour, how many tablespoons is that?
16 tablespoons
24 tablespoons
32 tablespoons
48 tablespoons
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "preheat the oven" mean?
Turn on the oven and set it to the desired temperature before cooking
Cook the food at a low temperature
Turn off the oven after cooking
Let the oven cool down
Tags
DOK Level 1: Recall
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of "greasing" a baking pan?
To add flavor to the dish
To prevent food from sticking
To make the pan look shiny
To increase cooking time
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 1 teaspoon of salt, how many milliliters is that?
1 mL
5 mL
10 mL
15 mL
Tags
DOK Level 1: Recall
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