Which of the following is used for combining ingredients for various types of dishes

• mixing bowls
• whisks
• baskers
• tongs

• sauteing

• simmering

• boiling

• pan-frying

• mince

• dice

• slice

• pare

• mix

• dredge

• flake

• marinate

• simmering

• frying

• roasting

• steaming

• stewing

• sauteing

• roasting

• toasting

Name this food preparation technique in the picture provided.

• kneading

• rolling

• glazing

• stirring

Name this food preparation technique in the picture provided.

• stirring

• mixing

• dicing

• kneading

Name this cooking technique in the picture provided.

• frying

• peeling

• measuring a liquid

• basting

Name this food preparation technique in the picture provided.

• double boiling

• dredging

• peeling

• chopping