Kitchen Preparation Tools

Kitchen Preparation Tools

8th - 12th Grade

10 Qs

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Assessment

Quiz

Other

8th - 12th Grade

Medium

Created by

WHITNEY MEYER

Used 5+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used for combining ingredients for various types of dishes?

Mixing Bowls

Whisks

Basters

Tongs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following choices describes a meat fork?

Has a tube connected to a rubber bulb

A large tool with two prongs attached to a handle

Can also be called a scraper

Is used for mixing foods together

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following may be used to stir foods in a skillet, especially when breaking up meat?

Whisk

Slotted spoon

Wooden spoon

Turning spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following describes a ladle?

A tool with a tube connected to a rubber bulb

A tool designed to open cans, jars and bottles

A deep spoon with large teeth around the edges

A deep spoon with a long handle which holds and serves liquids

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following reads the internal temperature of foods?

Sifter

Appliance thermometer

Food thermometer

Ladle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true of skillets?

May also be called saucepans

May also be called frying pans

Are deep round containers used for liquids

Are only used with dry goods

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. Which of the following are flat, rectangular sheets designed for foods such as cookies and pizza?

Baking dishes

Bread pans

Cookie sheets

Cake pans

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