
Kitchen Preparation Tools
Authored by WHITNEY MEYER
Other
8th - 12th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used for combining ingredients for various types of dishes?
Mixing Bowls
Whisks
Basters
Tongs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following choices describes a meat fork?
Has a tube connected to a rubber bulb
A large tool with two prongs attached to a handle
Can also be called a scraper
Is used for mixing foods together
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following may be used to stir foods in a skillet, especially when breaking up meat?
Whisk
Slotted spoon
Wooden spoon
Turning spatula
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following describes a ladle?
A tool with a tube connected to a rubber bulb
A tool designed to open cans, jars and bottles
A deep spoon with large teeth around the edges
A deep spoon with a long handle which holds and serves liquids
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following reads the internal temperature of foods?
Sifter
Appliance thermometer
Food thermometer
Ladle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true of skillets?
May also be called saucepans
May also be called frying pans
Are deep round containers used for liquids
Are only used with dry goods
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
. Which of the following are flat, rectangular sheets designed for foods such as cookies and pizza?
Baking dishes
Bread pans
Cookie sheets
Cake pans
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