Cooking Club- How much do you know?

Name this object:

• Fork

• Flipper

• Spatula

• Mixing spoon

Heating a food to the point where the liquid gets hot enough to rise and break the surface is...

• boiling

• browning

• basting

• barfing

To turn the oven on ahead of time so that it is at the desired temperature when needed is called

• preserving

• fastforward

• prewarming

• preheating

Stirring ingredients together until well combined is called...

• combining

• mixing

• mashing

• marinating

Cutting or chopping food as finely as possible is called...

• chopping

• mincing

• slicing

• cutting

Soaking a food in a sauce to make it more tender or flavorful is called...

• baste

• blend

• roast

• marinate

Adding salt, pepper, or any other seasoning to a food to enhance the flavor is called...

• peppering

• seasoning

• basting

• tenderizing