Which material provides a non-stick surface to knead, form, and cut the dough?

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Which kitchen utensil is usually made from metal with sharp perforations on the surface and used for shredding cheese, lemon, or other food into very small pieces?

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Which tool has various molds with sharp edges used for cutting the dough into a particular shape?

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What tool is used to weigh ingredients like flour, spices, salt, or sugar? It also comes in several standard sizes, which allows you to control the volume of different ingredients.

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What tool is made of metal wire that can make the food out of the oven cool? It also allows air to circulate completely around the food in case the bottom gets soggy because of not removing the moisture.

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What material is a thick piece to support cakes to present the cake better? They come in different shapes, colors, and materials.

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What are the most commonly used cake-baking tools, which come in different sizes and depths? Some of this has a removable bottom, helping the food keep intact while being removed from the pan.

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What tool is used to blend ingredients smoothly?

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What tool is used to spread butter, oil, or egg wash on food?

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Which one is an oven thermometer?

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