BOGA DASAR
University
•20 Qs
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BOGA DASAR
Quiz
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Other
•
University
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Practice Problem
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Medium
Fitria Anggraeni
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan-bahan penyedap makanan yang berfungsi untuk membangkitkan selera makan, yang digunakan dalam keadaan segar atau basah disebut ...
a. sambal
b. vetsin
c. bumbu
d. aromatik
e. santan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
bawang merah, bawang putih, tomat, dan cabai termasuk bumbu ....
a. segar
b. kering
c. kimiawi
d. buatan
e. dasar
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
lada, cengkih, kemiri, dan pala termasuk bumbu...
a. segar
b. kimiawi
c. buatan
d. dasar
e. kering
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
baking powder, vetsin dan citrun termasuk bumbu ....
a. buatan
b. kimiawi
c. segar
d. kering
e. dasar
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
berikut yang termasuk bumbu dasar adalah...
a. bumbu dasar putih, bumbu dasar oranye, dan bumbu dasar merah
b. bumbu dasar putih, bumbu dasar hijau, dan bumbu dasar merah
c. bumbu dasar putih, bumbu dasar coklat, dan bumbu dasar merah
d. bumbu dasar putih, bumbu dasar kuning, dan bumbu dasar merah
e. bumbu dasar putih, bumbu dasar kuning, dan bumbu dasar coklat
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
bahan utama untuk bumbu dasar putih adalah ....
a. bawang merah, bawang putih, garam
b. bawang merah, bawang putih, kunyit, garam
c. bawang merah, bawang putih, cabe merah, garam
d. cabe merah, kunyit, garam
e. cabe merah, bawang putih, garam
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
bahan utama untuk bumbu dasar merah ....
a. bawang merah, bawang putih, garam
b. bawang merah, bawang putih, kunyit, garam
c. bawang merah, bawang putih, cabe merah, garam
d. cabe merah, kunyit, garam
e. cabe merah, bawang putih, garam
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