Latihan soal kelas 7 Pky
Authored by Nita Husna
Other
7th Grade
Used 19+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming merupakan memasak bahan makanan dengan …..
Air
digoreng
dibakar
Uap
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pengolahan makanan dengan bantuan cairan disebut…..
cooking
shallow frying
dry heat cooking
Moist heat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kacang panjang termasuk kedalam jenis sayuran…..
bunga
Daun
Kacang
umbi
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini merupakan buah musiman, kecuali…..
pisang
Mangga
Durian
rambutan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Protein yang dihasilkan oleh tumbuh-tumbuhan dinamakan…..
Protein sintesis
Protein nabati
vegatarian
Protein Hewani
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tujuan….. bahan pangan adalah untuk meningkatkan kualitas dan memperpanjang masa simpan bahan pangan.
pengawetan
penyimpanan
Pengolahan
Distribusi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Steaming merupakan memasak bahan makanan dengan …..
Air
digoreng
dibakar
Uap
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