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Pancake Recipe Questions

Authored by James Glover

English

Professional Development

Used 6+ times

Pancake Recipe Questions
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8 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What kind of flour do you use?

any old kind

self raising

all purpose flour

whole wheat flour

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How much sugar should you use?

2 tablespoons

loads

2 teaspoons

1 tablespoon

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How much salt should you use?

1 tablespoon

1 teaspoon

a bit

2 teaspoons

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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What do you do before you pour in the milk?

add eggs to the mix

make a well in the centre of the mix

have a cigarette

add water

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How many eggs should you use?

1

2

3

4

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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When should you add tablespoons of water?

before the milk

before the egg

after the egg

whenever you want

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

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How do you know the pancake is ready to flip?

the centre is brown

it feels hot

you are getting hungry

the edges are brown

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