
Pancake Recipe Questions
Authored by James Glover
English
Professional Development
Used 6+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What kind of flour do you use?
any old kind
self raising
all purpose flour
whole wheat flour
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How much sugar should you use?
2 tablespoons
loads
2 teaspoons
1 tablespoon
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How much salt should you use?
1 tablespoon
1 teaspoon
a bit
2 teaspoons
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What do you do before you pour in the milk?
add eggs to the mix
make a well in the centre of the mix
have a cigarette
add water
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How many eggs should you use?
1
2
3
4
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When should you add tablespoons of water?
before the milk
before the egg
after the egg
whenever you want
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How do you know the pancake is ready to flip?
the centre is brown
it feels hot
you are getting hungry
the edges are brown
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